1 packet of Maggi Noodles (any flavour, brands of noodles you want, doesn't matter, you can even use bee hoon)i
1 teaspoon of Garlic (you can put as much as you want, I like garlic, so I put in a lot)
1 teaspoon of MSG
2 teaspoon of Sugar
small amount of cooking oil
one cup of water
2 tablespoon of soy sauce
First you would have to heat up the pan, with the oil in it of course, then cook/fried (or whatever word you use, you get what I mean right?) the garlic, when it turns a lil brownish, turn off the gas for a while, let it cool down for a minute or two before you put in the water (one full cup that is) ... coz you don't want the hot oil to go all over the place, hot and cold doesn't mix well, haha!
Then you turn the gas back on, after you pour in the water, then you can throw in the packet Maggi Noodles (without the packing of course DO NOT throw in with the plastic packing OK??!!)
After that, let the noodles cook for a while, then you put in 2 tablespoon of soy sauce (or as much as you like, just don't make it too salty, bad for kidney, 2 tablespoon will be good enough though), 1 teaspoon of MSG (if you don't want to put MSG, then it's fine) 2 teaspoon of sugar, then bring it to boil. Keep stirring it till it almost dry out and becomes dry noodle, and there you have it, your
I shouldn't have called it Fried Noodles, as I didn't exactly fry it ... should be called Dry Maggi Noodles, hehe! Anyways, enjoy!
P/S: I'll post up pictures of it, if I can finally finds it ^^
PP/S: This recipe is taught by my dad ^^


