You need =>
- Bread
- Eggs
- Mayonnaise
Okay, first you need to put mayonnaise on the border of the bread [I mean the side of the bread, four sides of it] make sure you corner it out in a perfect square shape [I'll explain later why you have to do that] You can actually use pastry bag, or you can use a plastic bag, cut the bottom part then you can use it to put the mayonnaise on the bread perfectly

Here's a pic of pastry bag, just in case if you don't know what is it
Then you crack the egg into the middle of the bread (it might spill out a lil, coz the egg it not yet cooked and it's watery) that is why I said you have to make sure that you have to corner it out in a perfect square shape, to prevent the egg from spilling out ..
Then you put the bread into the toaster oven, let it toast inside the oven for about 5-8 minutes, make sure you keep a watch out for it, so that the bread won't be "hangus" [burnt] ... it could happen though, just be careful bout that, and also make sure the egg it properly cook [it can be a lil watery, but not too watery like you just crack it out from the egg shell]
After all that trouble, you can serve it ^^
It's not as complicated as it seems, but the tricky part is cooking it to the perfection ... this is another recipe by my mom ..
Will post pics when I have it ^^
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